Radish pancakes

Preparation Time: 45 Minutes
Servings: 4 people

Ingredients:

• 8 EL LAND-LEBEN organic spelt breadcrumbs
• 400g of radishes
• 3 tablespoons of sour cream
• 2 eggs
• 1 onion
• ½ bunch of radishes or rocket sprouts
• 1 teaspoon of salt

Yogurt Dip:

• 8 tbsp plain yogurt
• ½ bunch of radishes or rocket sprouts
• 1 clove of garlic
• Salt

Additionally:

• Oil to fry

Preparation:

Grate the radishes and mix with a teaspoon of salt, then leave to stand for about 10 minutes.

Peel the onion and dice very finely.

Now, squeeze the radishes well with your hands and put them in a large bowl. Add all remaining ingredients and mix well.

Heat the oil in a pan, shape small patties with your hands and bake until golden brown on a medium heat.

In the meantime, stir together the yoghurt, sprouts, a pressed garlic clove and salt to create the yoghurt dip.

TIP: If you want, you can freeze the radish buffers raw and remove them to bake individually if necessary.